On the ground floor they're a mixture of 6 bed and 2 dormitories. Sleeping is in bunks and each bunk comes with a blanket. Storage units are provided for kit
The kitchen is fully equipped for most catering requirements and includes a 6 burner stove and large oven, microwave, fridge, freezer and water boiler for instant hot drinks.
Adjacent to the kitchen is the dining room with seating for 40 people. A serving hatch allows meals to be served directly from the kitchen.
An accessible shower and toilet are located on the the ground floor which is suitable for wheelchair users.
The drying room contains a tumble dryer and plenty of space for drying wet equipment.